Sweet Treats

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Wedding Cakes

Your wedding cake is the icing on your special day. We bake them with extra love and add decorations to match your style and taste.

Birthday & Special Cakes

Sprinkles. Candles. Characters. Photos. Greetings and bows. No matter how you slice it, your party deserves a delicious custom cake to accent the occasion.

Cupcakes

Stack them. Arrange them in shapes. Just let your guests devour them! These dainty or bite size cupcakes have the same big taste as a regular sized cake in a smaller size.

Home Style Cakes

Sometimes you just want a simple but scrumptious dessert for a weeknight dinner or dinner party, like mom used to make. Makes a great centerpiece for an intimate diner party or weeknight treat.

Cookies and Pastries

Sugar and spice. Frosted and filled. You are only limited by your imagination and taste bud dreams with these handheld treats!

Dessert Tables

Beautifully display your cake or pastries in an extra special way. Several finishes and sizes are available.

Flavors & Ordering

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Made For You!

Just options, if you have something else in mind let us know and we will create something special!

Cake Flavors:
Dark Chocolate, Marble, Vanilla Bean, Chiffon, Brown Butter, Lemon, Carrot, Almond Poppyseed, Red Velvet, Funfetti.

Seasonal Options: Pumpkin Chocolate Chip and Apple Spice. Special diet options: gluten free, allergy free and
low glycemic options are available (contact for more info).


Filling & Icing:
Buttercream: Vanilla, Raspberry, Strawberry, Honey, Chocolate, Caramel, Peanut Butter,
Lemon, Mocha, Chocolate Chip, Speculoos and Liqueurs like Baileys and Kahlua etc.


Mousses:
Chocolate, Mocha, Raspberry, Caramel, White Chocolate (not recommended if cake will be outdoors)


Custard:
Lemon, Rum, Vanilla.


Fruit Curds:
Lemon, Passion Fruit, Orange, Raspberry and Strawberry.


Fresh Fruit (seasonal):
Strawberries, Mixed Berries, Peaches etc.


Fruit Preserves:
Raspberry Jam or Apricot etc.


Others:
Chocolate Fudge, Ganache/White Chocolate Ganache (Ganache can be flavored as well), Caramel, Cream Cheese, Toffee Cream.

Rolled Fondant, Buttercream, Ganache or Modeling Chocolate are choices for the exterior of cake.


Custom Decorated Cookies: Sugar cookies baked fresh and decorated just for you and your guests to enjoy. Get fancy or keep it simple. It’s up to you! We’ll match your theme and colors with this tasty hand held treat. Take a peek at our Etsy site for some of our favorites and quick ordering.


Reviews

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Anonymous

I met Erin at a wedding expo and I had been searching for the best tasting cake but with the best value. I had been to 2 other tastings previously...

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Becky & Ryan S.

Erin, thank you so much for the delicious croquembouche you made for our wedding! We will remember how amazing it was for the rest of our lives.

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Daniel D.

Hello Erin, on our one year anniversary yesterday we enjoyed the sweetly saved extra layer of our cake that you baked for us.

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Brittney & Chris H.

Thank you so much for making the most beautiful cake I cold have ever imagined! The big cake was a huge hit, every last bit of it was eaten!

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Anonymous

We want to thank you so much for the most amazing cake. Everyone is still talking about how good your cake was. The vanilla bean cake...

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Jillian F.

Amazing cake! Rassasy Cakes (Erin) did an amazing job on our wedding cake! She worked with my vision and made some great suggestions...

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Erica R.

Hello Erin, I want to thank you so much for your amazing job on my wedding cake. It was beautiful and from what all our guests said...

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Jason & Autumn

With all the stresses involved in planning a wedding, working with Erin at Rassasy Cakes was a breath of fresh delicious air!

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F A Q

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Frequently Asked Questions

 

What is the best way to contact Rassasy Cakes?

      • Use the Contact section on our website and complete the information request form or email us directly at rassasycakes@gmail.com. You can also give us a call at 707 596-8697

Can I place an order on the same day that I need it? How far in advance do I need to place an order?
     • Unfortunately, no.  Our orders are all custom and require extra time and care.
     • For basic birthday and other celebration cakes as well as cupcakes, 3-5 days minimum is required for an order request.  For custom requests, 2 weeks minimum lead time is required. If order is placed 10 days or less before event for a custom cake (providing we can accommodate the order) there may be a rush order charge depending on the amount of advanced work that needs to be done.
     • Please be aware that all order requests are subject to availability.   Only a certain number of orders can be taken per day/weekend, so please provide the event date when submitting your request.

How far in advance should I schedule a tasting?
     • Please contact us as soon as you know when your celebration is scheduled.  You can never plan too early.

What do you charge for a tasting?
     • Tastings are only offered for weddings or other events over 100 people. There is a $25 tasting fee that will be deducted from the cake total if you decide to have Rassasy create your cake.

I am planning on having a special cake topper.  Should I bring it to you when we meet to discuss the design?
     • If it is available, yes.  It will help us in our discussion of the custom design you desire.

What if we can’t meet you in person, because of scheduling conflicts, is there another option to conduct a tasting?
     • We can arrange for you to pick up a selection of assorted cake and icing samples for you to take home and taste. We can then conduct a follow up meeting either over the phone or through email to discuss details for the cake décor and flavors.
     • We charge a $25 fee for pick up tastings.

When is a deposit required if we place an order with Rassasy Cakes?
     • Deposits for wedding cakes are required as soon as you decide you’d like us to create your cake so that we can reserve your space on that specific date.

Do you ship any of your creations?

     • Our decorated sugar cookies, macarons and some of our individual desserts can be shipped.  We do not ship any of our custom cakes.

 

About Rassasy Cakes

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chef_erin

Rassasy Cakes specializes in custom cakes made with the very best ingredients: love, joy and sugar of course! No occasion is too small… or too big. From weddings, birthdays, and showers, to anniversaries, retirements and well, Friday… a special treat is a wonderful way to accent any lovely occasion.At Rassasy, we treat our sweet treats like blank canvases that can be transformed into anything you can dream of. Wild and crazy imaginations are encouraged! We can create a design that’s simple and elegant, fun and whimsical or totally extreme! Together, we will create a unique and delicious creation for any occasion.

 

About Chef Erin: I began my pastry career at a young age baking cakes and goodies for family events, holidays and experimenting with recipes. I followed my other passion for art to college where I majored in studio art, focusing on painting and drawing. While studying art, I continued to practice my craft in the culinary and pastry world for events honoring friends and ultimately began designing and decorating cakes in a small bakery.

 

After receiving my BA from Sonoma State, I attended the Culinary Institute of America at Greystone, in the culinary Mecca of the Napa Valley. I received my Baking and Pastry certificate and took a job in Laguna Beach at Montage Resort and Spa. I worked in the pastry shop as well as the high end restaurant creating and executing dessert menus under the tutelage of well-known pastry chef, Richard Ruskell and James Beard Award winning Chef, James Boyce. Experiencing the restaurant environment made me realize my real calling was going back to the more artistic side of pastry, creating works of art out of cake.

 

With this passion filling my mind and heart, I started Rassasy Cakes. It has been my privilege to create edible works of art that are not only visually stimulating but delicious too. I am confident that my true enthusiasm and affection for both pastry and fine art will shine through for your special occasion.

Contact Rassasy Cakes

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Give us a call at 707-596-8697 or send us a note using the form below.

 

We love hearing from you and and hope you want to hear from us too. Drop your email here and we’ll send you VIP info about Rassasy, fun recipes and baking tips from Erin, on a semi-regular basis. We promise not to clutter your inbox. No really, we hate that too! You can even give us a quick overview of what you’re interested in ordering and we’ll get back to you ASAP with a few ideas.

 

By appointment only please.

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    Rassasy Cakes
    3308 Industrial Dr.
    Santa Rosa, CA 95403
    707-596-8697

    All Content Copyright 2019, Rassasy.com